Chinese Food
All Recipes
Hot and sour yellow hot and sour
Huang spicy Ding always has to be braised in brown sauce or stewed with tofu. I want to change my taste. In summer, it's more appetizing with sour and spicy food. Besides, the picture of tomato is also very beautiful.
Tofu with preserved egg
I always like to eat preserved egg tofu. I have eaten preserved egg tofu in all restaurants in the street when I was at school. Every family has different ways of doing it. It's the best for a family of people. Up to now, as long as I eat out, I... ...
Chicken leg with pepper
It's the brightly colored dishes that babies like to eat.
Spaghetti with bacon and zucchini
I always think that spaghetti has the same characteristics as the north-east bittern noodles. You can use whatever you like as bittern -
Qianjiang shredded pork (Beijing sauce shredded pork) - Hangzhou cuisine
My sister said she wanted to eat Qianjiang shredded pork. I tried it once. For the first time. Very successful.
Fried fish
Fish in the north is used to frying. It can be used as both a dish and a staple food as a whole. There are many braised fish in the south, steamed.
Stir fried cabbage
Cabbage is very simple. But many people like it. I have never released a very ordinary dish. The difference is that the oil I put is the rapeseed oil squeezed by my own family. There's a kind of fragrance of rapeseed oil in my mouth.
Lettuce in oyster sauce
Lettuce is a popular vegetable in Europe and the United States. It is domesticated from wild species. It was first eaten by ancient Greek and Roman people and loved by people. There are more dietary fiber and vitamin C in lettuce than in cabbage.
Dace with black bean sauce
Feel delicious
